In the heart of Boadilla del Monte, a classic has re-emerged, but with a new heartbeat. Tinglado reopens its doors with a completely renovated air and the firm intention of becoming the new culinary epicentre of the northwest area of the capital. The emblematic restaurant not only returns, but it does so transformed into a sophisticated signature brasserie, where the product, the atmosphere and the detail are combined in an experience that goes beyond the limits of the purely gastronomic. A charming place with the aesthetics of a Parisian bistro with traditional flavours and the essence of a private club.
Inspired by the iconic brasseries of Paris, but reinterpreted with a contemporary twist, Tinglado is committed to a cuisine that is simple without sacrificing sophistication. Its menu, prepared with care and top-quality raw materials, is a tribute to tradition and seasonal products, with a nod to the international scene. From a steak tartar gilda to a spider crab lasagne with coral béchamel, each dish is designed to surprise without losing its roots.
Tinglado’s new interior design is extremely warm and intimate, combining fine materials and pleasant lighting to create a versatile and cosy atmosphere, perfect for an informal meal or for enjoying a long evening with good music in good company.
The great addition to this new phase of Tinglado is its recently opened private club. A pleasant, exclusive corner, where signature cocktails, live music and an enveloping atmosphere always guarantee an unforgettable evening. Every weekend, the space is transformed, and the experience becomes a magical evening where a reinterpreted classic recipe book awaits us. Grilled seafood, sensational meats and appetising starters that awaken the senses are just some of the dishes that make up Tinglado’s new menu, which culminates in a spectacular dessert trolley where irresistible options such as Arabian tart or banoffee are majestically displayed. A perfect finishing touch that will always delight even the sweetest palates.
Our evening at Tinglado began with an irresistible appetizer of fresh salmorejo cordobés, the perfect start for these days when we can finally enjoy the sun and the good weather. We continued with some original grilled scallops with crunchy touches of peanuts that surprised us very pleasantly before succumbing to the charms of some daring chorizo croquettes topped with quail egg, which are a real explosion of flavour in the mouth. A delight in every sense of the word, which gave way to some impressive steak tartar gildas. A brutal combination that we fell in love with from the very first bite, before continuing with the correct prawns in gabardine with spicy sauce, with a fun touch of kimchi mayonnaise, making it a dish that is perfect for sharing.
From the main courses, we tried some very tasty fried free-range eggs with red prawns in garlic sauce on a base of baked potatoes, which made us thoroughly enjoy the dish before going on to try some delicious lamb cutlets accompanied by some magnificent wild asparagus with hollandaise sauce.
After this impressive festival of flavours, we enjoyed a refreshing finish with a pleasant Sicilian mandarin sorbet with champagne, ideal for cleansing the palate and easing digestion.
Tinglado starts a new stage with a renewed concept that reopens its doors with the great challenge of becoming the new place to be in Boadilla del Monte. A perfect destination to enjoy a seductive gastronomic proposal in a lively and relaxed atmosphere away from the frenetic urban chaos where good times are always guaranteed.
Can you resist?
TINGLADO RESTAURANTE & CLUB
Address: Avenida Siglo XXI 13, 28660 Boadilla del Monte
Telephone: 916 33 01 43
Web: https://www.tingladooysterbar.com/
