In times when gastronomy is full of artifice, Casa Amparo 1948 opens its doors at Golf Park de la Moraleja to remind us that true pleasure is found in traditional flavours. This new restaurant, the latest venture of the Barbillón Group, takes us back to childhood with every bite, vindicating home cooking with delicious stews prepared over a slow fire and a resounding traditional recipe book that conquers the senses.
The brothers Curro and Kike Sánchez del Amo, the architects of this ambitious project, wanted to pay tribute to their mother, Amparo. A woman who dedicated her life to the hotel and catering business and who has left them a beautiful legacy of passion for cooking. In her honour, Casa Amparo 1948 was born, a place where stews and traditional dishes are always the main protagonists.
Located in Golf Park, on Avenida de Europa in Alcobendas, this new opening reaffirms the group’s commitment to a gastronomy with soul that needs no frills to win the diner’s heart because here, the authentic flavours and the quality of the product are always its best letter of introduction.
At Casa Amparo 1948, snacking is almost a religion. With around twenty options to whet your appetite, making a choice becomes a delicious challenge. From the croquetas de puchero (stew croquettes) to the garlic chicken wings and the emblematic omelette with tripe sauce, each dish is a tribute to the flavour of the past. Other must-tries include the cheeks empanadillas, the ensaladilla with tuna and piparras, and the soldaditos de Pavía de bacalao.
But if there is one thing that defines Casa Amparo 1948, it is its devotion to spoon dishes. From tripe with chickpeas, to stewed lentils with chorizo, to chickpea stew or rice with lobster. Seductive recipes in which each spoonful evokes a memory of that family table full of unforgettable moments.
Beyond the stews, the menu offers dishes that invite you to enjoy without haste, such as its famous homemade meatballs in sauce, the Iberian cheeks stewed in sherry or the unforgettable Amparo’s macaroni, all accompanied by a selection of classic fish dishes such as cod with tomato or hake in green sauce.
In addition, meat lovers will find their paradise at Casa Amparo 1948. From the aged entrecote of old beef to the cachopo of Iberian prey, not forgetting the cubes of sirloin steak with garlic and wild asparagus. And for special occasions, you can’t miss the roast shoulder of suckling lamb or the Príncipe Orloff veal, which are always the stars of the table.
There is no better way to end this gastronomic experience than with a traditional dessert. The exquisite cream filloas with chocolate, grandmother Amparo’s cake or an irresistible cheesecake put the perfect finishing touch to a menu that exudes authenticity and flavour.
On this occasion, we began our visit to Casa Amparo with a sensational homemade Russian salad with peppers, a real spectacle. Creamy and delicious, it led us to some delicious fried Guernica peppers that shared the limelight with some sensational grilled asparagus with Manchego cheese. A product of the highest quality, which takes us into the essence of a formidable product cuisine that they prepare with care, as we were able to see when we tasted the formidable codfish ‘soldaditos de Pavía’, which are absolutely addictive. From the main courses, and due to the good weather, we opted for the exquisite octopus a feira. A light and tasty recipe that we fell in love with from the first bite. To finish, we couldn’t resist succumbing to the charms of the famous Barbillón Group cheesecake, which never fails. The perfect finishing touch to the evening.
For those who prefer to enjoy these dishes at home or in the office, Casa Amparo 1948 offers a delivery service through Uber Eats, ensuring that the homemade flavour reaches every corner without losing quality.
Casa Amparo 1948 awaits you with the cooker lit and the heart put into each recipe to conquer you with the flavours of always in a very cosy atmosphere where enjoyment is always guaranteed. Can you resist?
CASA AMPARO 1948
Address: Golf Park | Av. de Europa, 10, 28108 Alcobendas, Madrid
Telephone: +34 914 90 23 46
