At number five Paseo de La Habana in Madrid awaits Bulla Madrid—an innovative concept that welcomes you into a wonderful space where the smallest details take centre stage. With a simple and inviting aesthetic—where wood, natural light and neutral tones shape a pleasant atmosphere—Bulla Madrid is designed for enjoyment and great moments in all its various areas. It’s an incredibly versatile space, perfectly suited to any occasion.
A perfect destination to savour the delicious dishes from its bustling kitchen, which taste even better when accompanied by its carefully curated drinks menu—highlighted by irresistible signature cocktails. It’s no wonder that Bulla Madrid began its journey in the capital with the aim of blending tradition and exoticism in a space that evolves throughout the day. Its versatility makes it ideal for a relaxed lunch or to dive into lively evening celebrations—because Bulla Madrid always adapts to the moment with the best energy.
In the kitchen, Italian roots take the lead, always with a nod to the Mediterranean and a fresh touch from the Americas. The culinary offering revolves around pizzas baked in their signature stone oven, featuring a delicious Roman-style dough and top-quality Italian ingredients. Alongside these are irresistible handmade pastas that combine local and Italian produce to deliver truly surprising flavours. At Bulla Madrid, every dish reflects simplicity and excellence, with a creative spark that transforms a good meal into a memorable experience.
Our evening at Bulla Madrid began with a striking burrata al rosmarino, prepared with seasonal tomatoes served on a bed of rocket and dressed with a fragrant rosemary vinaigrette touched with mustard and honey. A spot-on start that led us to an irresistible bowl of tempura prawns, served over jasmine rice with wakame, avocado, pickled cucumber and a perfectly judged drizzle of Sriracha mayo and sesame. An exotic, healthy, and flavourful dish we enjoyed from start to finish—before giving in to the charms of their famed pizzas, baked in the iconic stone oven.
This time, we opted for the salami picantella and tapenade pizza—a unique combination bursting with flavour and just the right hint of spice, winning us over with every bite. The thin, crisp base paired with the playful mix of salami picantella, tapenade, and kalamata olives proved utterly irresistible. A delicious choice that brought us to the sweet finale: the beloved cookie skillet, crowned with a creamy scoop of vanilla ice cream and drizzled with warm melted chocolate. The perfect finishing touch for those with a sweet tooth!
Bulla Madrid has quickly become the new place to be in Madrid’s Chamartín neighbourhood. A warm and versatile space that effortlessly adapts to any occasion—where good times and great experiences are guaranteed… at any hour of the day or night!
BULLA MADRID
Address: Paseo de la Habana 5, 28036 Madrid
Telephone: +34 911 03 35 70
Web: https://bullamadrid.com/
