La Sal del Mentidero is the best restaurant to travel to Huelva without leaving Madrid. A unique corner where you can enjoy the best gastronomy, such as espetos or white shrimp. In addition, every Thursday you can enjoy the best flamenco with singer David Zayas, and on Fridays and Saturdays live music, with Spanish cover songs.
Borja Anabitarte, who studied at the hotel school in Geneva and worked with chef José Mari Arzak, is in charge of the gastronomic proposal of Grupo Mentidero. At only 20 years old he set up his first restaurant and today, after 20 years, he has several renowned restaurants, such as La Borda del Mentidero, Las Brasas and La Sal, and, of course, farms for weddings.
With a casual and fresh atmosphere of a place that takes you to the coast of Huelva., the Grupo Mentidero offers at La Sal del Mentidero a menu where the best products are always available. products of the sea, such as white shrimp, red shrimp tails with garlic, shrimp with fried egg or sardine, shrimp or squid skewers.
Other great protagonists are the Carabinero Croquettes, the Gyozas of shrimp with ponzu sauce or the Pimentada with onion, ventresca (tuna belly) and anchovies. Some options to share are the battered hake taquitos with caramelized peppers, the octopus in batter, the red tuna with soy sauce and lime or the shrimp ceviche.
La Sal del Mentidero also has meat dishes, such as the Iberian sirloin steak taquitos with Canarian red mojo, the beef steak tartare with tartufo or the entraña with Canarian green mojo . And to finish with a sweet bite, delicious recipes such as the Baked Cheese and Caramel Tart or the Lemon Tart with Italian meringue.
In its liquid menu, we find a proposal with a wide variety of references, both red, white and rosé wines from different regions and countries, as well as champagnes -Mumm and Ayala- and classic cocktails, such as Caipiroska or Pisco Sour.
