The recently inaugurated METT Hotel & Beach Resort opened its doors last August in the heart of the Costa del Sol, specifically halfway between Estepona and Marbella. This opening comes after an investment of 27 million euros, which has been used to rehabilitate an existing hotel and to position the brand in Spain.
Talentchef, with its focus on efficiency and operational excellence, has been entrusted with the remodeling of the infrastructure that supports the resort’s dining experience. Through its specialized technical consulting service, talentchef has transformed these spaces, optimizing their operation and turning them into 100% operational areas.
METT Hotel & Beach Resort promises to become a gastronomic point of reference thanks to its spectacular culinary proposal, because METT has its origin in a restaurant. It all started with El Bar de Lola, one of the bars located in the hotel, which originated in a tapas bar in Dubai. Following its success, its owner, Antonio González, created a portfolio of restaurants under the Sunset Hospitality brand and, later on, hotels as well.
Also, Isola, a restaurant that embodies the traditions of Mediterranean cuisine inspired by southern Italy. Azure Beach Club sets the stage for relaxing by an infinity pool and enjoying exotic cocktails and delicious pan-Asian cuisine. To complete its offer, Ammos, a beachfront restaurant that aims to go back to basics to focus on the best of Greek food.
The transformation performed by talentchef will position METT hotel as a benchmark in the F&B industry in terms of operational efficiency and service quality. The changes implemented will improve guest experience and POS productivity.
talentchef continues to demonstrate its leadership in creating integrated solutions for the Food & Beverage industry. Su apuesta por la innovación y la excelencia técnica se refleja claramente en el éxito del proyecto del METT Hotel & Beach Resort.
