Martinique Madrid, a seductive cuisine of the world on Madrid’s exclusive Golden Mile

Martinica Madrid’s original gastronomic proposal started its journey in the capital last March to make us travel through the palate to exotic destinations with their appetizing dishes that never disappoint.

Martinique Madrid takes us on an unforgettable culinary adventure that begins with its impressive location. Elegant, sophisticated and welcoming, we find beautiful corners where you can taste a delicious collection of delicious elaborationsthat take you to Japan, Mexico or Italy, through the palate. A proposal of Mediterranean essence full of aromas, flavors and nuances from all over the world, which its chef, Marcello Salaris always elaborates starting from the best raw materials.

The beautiful and huge store of Martinique, located at the height of number six of the street Pinar Madrid, a few steps from the bustle of Maria de Molina, immerses us in a relaxed and relaxed atmosphere, that promotes the enjoyment and the good moments around a table so that each visit is absolutely memorable.

On our visit to Martinique, we start savoring a spectacular pink tomato salad from Barbastro with grilled prawns, Cordovan salmorejo and smoked cheese that is a real madness. A dish that is enjoyed by spoonfuls and that invites to herd conscientiously because it is really delicious. We continue with a fun butter brioche, with pork carpaccio, pesto ricotta and chipotle pepper mayonnaise. A daring, tasty and resounding proposal, which culminated with an impressive semi-liquid croquette of Madrid stew that gave us an unforgettable explosion of flavor in the mouth.

We finished with the exoticism of prawn sam in tempura with red pork curry, green apple yogurt and siracha with hints of mint. A recipe full of contrasts and nuances that come together in a successful balance that is fully enjoyed in bites. A dish to eat with your hands, which is how it is best tasted.

For dessert, we recommend trying their daring version of cheesecake. In this case, a super creamy recipe with touches of Idiazabal and crowned with an unctuous melted white chocolate cream. The perfect finishing touch for the most sweet tooth.

Martinique is a magical place in the capital where you can enjoy a resounding traveling cuisine that is at the height of the most demanding palates. Seductive flavors of the world that take shape in an appetizing menu with options for all tastes are to blame for the fact that as soon as you leave this beautiful place…

We are already thinking about returning!