London’s renowned private club Annabel’s returns to AlUla (Saudi Arabia) as a pop-up restaurant open from 17 October to 13 December 2025. This venue offers an outdoor fine dining experience in a protected and exclusive setting, nestled among palm trees and sandstone formations in Jabal Ikmah, an area of archaeological and cultural heritage recognised by UNESCO.
The Annabel’s AlUla experience is distinguished by its marked exclusivity, reflected in both its menu and atmosphere. Its menus combine Mayfair classics — such as Paccheri Pasta, wild sea bass fillet with Kalamata olives and grilled lamb chops — with local influences that add a distinctive regional touch. In addition, they offer a selection of mocktails and sophisticated vegetarian dishes that reinforce the premium nature of the offering.
The restaurant operates from Wednesday to Sunday, with limited capacity and priority given to advance bookings, ensuring personalised and discreet service. This temporary and exclusive formula, together with the musical atmosphere created by DJs under the desert sky, reinforces the intimate and luxurious atmosphere enjoyed by diners. The restaurant’s inclusion in events such as the Wellness Festival adds an extra dimension of sophistication, integrating wellness and gastronomy in an emerging destination for cultural and luxury tourism.
Annabel’s AlUla stands out not only for its cuisine, but also for its location in a unique natural setting that complements the prestige of the London club, establishing AlUla as a global benchmark for exclusive hospitality, culture and heritage experiences.
