We are pleased to present the first issue of our magazine Look The Luxury under the direction of Inmaculada Peña. With a remarkable career in luxury retail, Inmaculada has worked for brands such as Christian Dior, Chalhoub Group (LVMH), Ralph Lauren and Manolo Blahnik in London and Dubai.
A very special issue for our team, carefully curated and featuring an outstanding selection of international talents who are not only relevant for their diversity and uniqueness, but also for their exceptional ability to capture the essence of luxury.
Issue 03 of Look The Luxury features a cover story by the exceptional Tracy Anderson, renowned fitness guru and creator of the Tracy Anderson Method.
We also have César Val, luxury expert, advisor to business leaders, trainer of high added value business models and international speaker. Founder of Val Consulting, a boutique consultancy firm based in Dubai and operating globally.
In this edition, we visited one of the most select wineries in the world, Aurum Red. In this one-of-a-kind winery, which is not open to the public and receives only a dozen guests a year, Aurum Red Gold, one of the most exclusive and expensive wines on the planet, is carefully crafted.
We also spoke to The Qode, a prestigious communications agency based in Dubai’s Design District and part of The Independents Group.
Automobiles: the future of air transport with Lilium Jet.
Jewellery and watches: historic tiaras and the “Un Air” collection by Chaumet.
Fashion: haute couture by Isabel Sanchís, Maleon’s first capsule collection and haute couture swimwear by Victoria Cimadevilla.
Beauty: Maryam Zamani and her skincare line MZ Skin, regeneration and rejuvenation with Dr. Tunc Tiryaki.
Lifestyle: lifestyle management by 48 London and the career of painter Miguel Caravaca.
Real Estate: Sphere Sotogrande.
Travel: Godwana Experiences with 12 unforgettable days in Southern Africa.
Hotels: Villa Porto Rapallo on the Italian Riviera.
Gourmet: Ramón Martín, expansion director of Montaraz, Vincent Biessy’s latest project, Suelo, and Ricardo Sanz’s haute Japanese Mediterranean fusion cuisine.
