The Nobu hotel chain opened its doors in the month of August with its fifth hotel in Spain, Nobu San Sebastián, a exclusive boutique hotel located in the old Vista Eder palace, on the Miraconcha promenade, one of the last historic buildings of the bay of La Concha in Donostia, designed by the architect Francisco Urcola.
Nobu San Sebastian features 17 luxuriously appointed rooms and suites and the iconic Japanese restaurant, Nobu, headed by French chef Yannick Lohou and Japanese chef Hideaki Mizushima, both of whom have more than 10 years of experience at Nobu.
An exclusive experience that meets the high standards of Nobu’s loyal customers and offers a new culinary concept in the capital city of San Sebastian, known for its world-renowned cuisine.
With Nobu San Sebastian, the Nobu brand sets itself the challenge of dazzle the most demanding palates in the city with the most Michelin stars per square meter, in addition to becoming a destination and gastronomic reference point in the city thanks to its restaurant, it also offers a exclusive 5 star service and dogfriendly for those who want to enjoy a luxury accommodation with the utmost confidence.
