Following the success of the Wine Dinners launch on 10th October with Bodegas Alta Rioja, Rosewood Villa Magna is preparing for the next edition on 14th November. This event, specially crafted for wine and gastronomy enthusiasts, will be held at the Amós restaurant, where the most distinguished wines from Bodegas Hispano Suizas will pair with an exclusive menu created by chef Jesús Sánchez, honoured with three Michelin stars and three Repsol Suns.
From October through to June, seven events, seven menus, seven wineries, and different settings within the hotel comprise this new series by Rosewood Villa Magna.
Exploring the Mediterranean: a unique wine-paired dinner
In this second event, titled “The Mediterranean at its Best,” Rosewood Villa Magna and Bodegas Hispano Suizas present a selection of wines celebrated for their freshness and Mediterranean character.
Among the gems selected for this experience are the award-winning Impromptu Rosé, recognised as the best rosé in Spain, and the acclaimed Bassus Finca Casilla Herrera, a red wine described as a “stellar wine” by critic Miquel Hudin, along with Tantum Ergo Vintage, a benchmark among the finest cavas in the country.
Wine-Paired Menu “Bodegas Hispano Suizas”
Venison Loin with Chestnut Cream and Beetroot Sauce
Wine: Bassus Finca Casilla Herrera (Bobal, Petit Verdot, Syrah, Merlot, and Cabernet Sauvignon)
D.O.P. Valencia
Cold Chocolate Cream with Coffee Ice Cream
Wine: Tantum Ergo Vintage (Chardonnay, Pinot Noir)
D.O. Cava
Foie Terrine with Mango Jam and Macadamia Nuts
Wine: Impromptu Rosé (Pinot Noir)
D.O.P. Utiel-Requena
Hake Stuffed with Seafood, Crayfish Cream, and Codium Oil
Wine: Finca Casa Julia (Albariño)
D.O.P. Utiel-Requena
Reservations and Information
To experience this unique event on 14th November at Rosewood Villa Magna, reservations can be made via the following link: Wine Dinner Reservation or by calling (+34) 91 587 1234.
