In the heart of the exclusive Salamanca district in Madrid, you’ll find Kabuki Madrid, the latest gastronomic gem from the Kabuki Group. With a proposal that merges the best of traditional Japanese cuisine with Latin American creativity, this restaurant is the perfect destination for those seeking an authentic and memorable culinary experience.
At the helm of the gastronomic direction is acclaimed Mexican chef Alejandro Durán, whose passion for innovation and mastery of Japanese techniques have delighted even the most discerning palates since joining the Kabuki Group in 2013. With an impressive career that includes collaborations in Michelin-starred restaurants worldwide, Durán is a master in the quest for new flavors and textures to delight his diners.
One of Kabuki Madrid’s most outstanding creations is the aged beef loin nigiri marinated in Toki whisky, an explosion of flavors that combines the intensity of the meat with the smoothness and smoky nuances of Japanese whisky. Accompanied by macha sauce and toasted peanuts, this bite is a true masterpiece that seduces both meat lovers and fans of Japanese cuisine.
But innovation doesn’t stop there. Kabuki Madrid also offers options such as flambeed salmon nigiri with mascabado sugar or langoustine nigiri with Joselito Iberian ham fat and nikiri sauce, showcasing the versatility and creativity of Chef Durán.
In addition to its exceptional gastronomic offering, Kabuki Madrid boasts a unique and sophisticated space that has captivated the Madrid jet set. With over 500 square meters, the restaurant offers an elegant and welcoming atmosphere where diners can enjoy an unforgettable culinary experience.
And for those seeking more than just dinner, Kabuki Bar is the perfect place to enjoy innovative cocktails in a cosmopolitan and sophisticated setting. With a minimalist and avant-garde design, this mixology temple is the new trendy spot in the capital, frequented by celebrities, businessmen, and lovers of good taste.
In summary, Kabuki Madrid is much more than a restaurant: it’s a no-frills but flavor-packed gastronomic experience that combines Japanese tradition with Latin American creativity in a sophisticated and welcoming atmosphere.
