Located within the luxurious suites and villas complex, Paraíso de los Pinos, the restaurant Es Mal Pas introduces us to a sensational culinary proposal of creative international cuisine, starring the finest Mediterranean products.
This sensational restaurant, part of the Paraíso de los Pinos suites and villas complex, offers through its menu a highly creative proposition of international cuisine, deeply respecting raw materials with Mediterranean products as the main protagonists. It advocates a seductive cuisine that champions flavor, starting with the best ingredients and crafting exquisite recipes from Mediterranean gastronomy infused with avant-garde touches, ensuring an unforgettable evening in a dreamlike setting.
The paradisiacal island of Formentera, with its marvelous landscapes and hidden treasures, becomes a perfect destination to unwind and enjoy an unforgettable stay that must include a mention of its rich gastronomy. Exploring the island’s nature and its spectacular coves becomes a unique experience complemented by the Mediterranean flavors of an honest cuisine found at Es Mal Pas. This beautiful restaurant within the exclusive Paraíso de los Pinos complex boasts several charming environments, from its elegant terrace surrounded by greenery, to its pleasant porch adorned with a charming Mediterranean décor, and its cozy lounge area where guests can enjoy a superb selection of signature cocktails.
The menu at Es Mal Pas delights us with traditional dishes from the island, placing special emphasis on fresh, local products from Formentera. Spectacular fish and seafood share the spotlight with their famous rice dishes, always reaching their peak alongside an exquisite selection of beverages.
During our visit to Es Mal Pas, we began with an original appetizer in the form of a mussel cream bonbon, offering an intense taste of the sea complemented by a fun and refreshing beetroot gazpacho with pickled veils and yuzu pearls. An unforgettable welcome that led us to enjoy delicious tempura bimi with lime and Korean sauce, perfectly spiced to captivate us from the first bite.
For main courses, we savored an exquisite lobster tail with saffron mussel juices and mullet pearls—a light and delicious option that shared the limelight with a flavorful Josper-grilled beef tenderloin served with Padrón peppers and homemade French fries. These fantastic dishes culminated in the sweet moment of dessert. We opted for a delicate chocolate cream combining various cocoa varieties, complemented by crispy croutons and pearls of extra virgin olive oil, encouraging us to savor every last spoonful. A perfect finale to an unforgettable evening at this charming restaurant on the island of Formentera.
Es Mal Pas immerses us in the genuine essence of the best Balearic cuisine in an absolutely paradisiacal environment that guarantees enjoyment and memorable moments around the table. A small but significant culinary treasure nestled in the heart of Formentera, offering an exceptional gastronomic proposal that captivates the senses… and delights the palate!
Address: Urbanización Paraíso de Los Pinos s/n, 07860 Sant Francesc Xavier, Islands
Phone: 971 32 16 70
Web:www.paraisodelospinos.com/restaurante-lujo-migjorn-formentera
Medium Ticket: 50€
