The Terraza de Amós, by the renowned chef Jesús Sánchez – three Michelin stars and three Repsol Suns – opens its doors to welcome the good weather. Located in the Rosewood Villa Magna Hotel, at José Ortega y Gasset 2, it is an oasis of pleasure where you can relax and enjoy an excellent culinary offering.
This spring-summer, Restaurante Amós offers new and refreshing summer dishes, available from June to September. Additionally, the new ‘Vermut de Amós’ is arriving. ‘Spring-Summer 2024’ features a revamped sequence of tapas and the acclaimed apple vermouth, considered the best aperitif in Madrid last year, which will be available from Wednesday to Sunday from 12:30 to 14:00.
This offering has been created by the three Michelin-starred chef, Jesús Sánchez, and the Head Chef and Restaurant Manager of Amós, Mauro García, recognized among the 100 young talents of gastronomy in 2024, and one of the 33 outstanding talents in the restaurant sector.
In addition to its à la carte menu, the Esencia (tasting) menu, and the Fórmula de Amós (a daily menu that is thriving in Madrid), the restaurant presents delicious recipes for the spring and summer months.
New dishes
Chef Jesús Sánchez and Mauro García present new creations that will be exclusively available during the summer months. Fresh and seasonal dishes to enjoy the summer season on the Terraza de Amós and inside the restaurant.
Oyster session; green salad smoothie, red escabeche, and tomato ponzu
Stuffed magano with caramelized onions and pig trotters
Amós’ omelette, steak tartare, Cantabrian anchovies, and caviar
Stew of free-range chicken with rice
Smoked skipjack tuna, grapes, and almond ajoblanco
Amós’ Spring-Summer 2024 Vermouth
One of the novelties for the coming months is considered one of the best aperitifs and vermouths in Madrid; the new edition of ‘Amós Vermouth. Spring-Summer 2024’. A selection of the best tapas crafted by the chef and his team, designed to savor the moment and gather with family and friends.
Apple vermouth with a gordal olive sphere
Salad delight with salmon roe
Vinegar-marinated anchovy with anchovy sauce and green chili peppers
The traditional omelette
Mountain stew turnover
Cantabrian fritter with roasted red pepper emulsion
This proposal will be available from Wednesday to Sunday during the spring and summer season of 2024 at a price of €39. Additionally, à la carte dishes and drinks can be added.
