Located on Almendro Street, in the heart of the emblematic Madrid neighborhood of La Latina, the small restaurant has enjoyed great success since its opening. In 2022, the restaurant opened its bigger sibling: Ástor Puerta Cerrada. This spacious venue, divided into two floors, with a capacity for 81 people, includes a restaurant, a private lounge, and a terrace. Situated between Segovia and Tintoreros streets, it retains all the original family character but in a much brighter environment. Its whitewashed walls, rugs, and jute carpets stand out, transporting diners to the Mediterranean. Here, tranquility and calm invite you to enjoy a unique gastronomic experience.
The signature cuisine of Ástor Puerta Cerrada is based on fresh and high-quality products, with an innovative and avant-garde approach. The personalities of the owners determine the eclectic character of the menu, which features Argentine, Castilian, and Nikkei and Chifa cuisine dishes. Examples of this multicultural fusion include the Char Siu, Salamancan pork belly glazed at low temperature for eight hours with soy sauce and spices, pak choi, and sesame oil, or the loin of sea bass from the Costa Brava with tonkatsu sauce.
This multicultural mix gives identity to a cuisine that crosses borders and unfolds its best charms in dishes such as caramelized walnut risotto with macerated pear, fried cazón ceviche in jelly style, and salmon tartare with fried yucca in huancaína sauce. Each dish is a celebration of flavors and cultures, offering diners a gastronomic experience that transcends borders.
Ástor Puerta Cerrada invites you on a culinary journey where Argentine traditions intertwine with French and Italian influences. From classic empanadas filled with spinach, mozzarella cheese, and raisins to the irresistible chocotorta, each dish tells a story of flavor and authenticity.
In addition to iconic Argentine dishes, such as Argentine Pampa cow ribeye and the great ox burger, the menu also offers homemade pasta options with truffle sauce, satisfying even the most discerning palates. For those with dietary restrictions, the entire menu is suitable for celiacs, ensuring an inclusive experience for all diners.
And we can’t forget the Spanish tapas classics, such as anchovies in vinegar and Iberian ham croquettes, which perfectly complement the gastronomic offer of Ástor Puerta Cerrada. Immerse yourself in this culinary oasis, where culinary boundaries blur, and every bite is a journey of discovery.
Renato Medina’s Cocktail Creations
Immerse yourself in a world of flavors and elegance at the bar of Ástor Puerta Cerrada, where the talent of the limeño Renato Medina takes mixology to new heights. From classic cocktails to his signature creations, each sip is a masterpiece of flavor and refinement.
With an expert combination of fresh ingredients and premium spirits, Renato transforms the cocktail-drinking experience into something extraordinary. Customers enjoy a unique selection that blends tradition with innovation, turning every sip into a memorable moment in the heart of Madrid.
Whet your appetite with the “Quiero y Puedo,” an exquisite blend of cava, rhubarb bitters, and St-Germain liqueur, followed by the “Spanish Mule,” a bold interpretation featuring vodka, Pedro Ximenez, amontillado, lime, vanilla, chocolate bitters, and ginger beer. And for coffee lovers, the “Espresso Martini” offers an irresistible combination of coffee liqueur, vanilla, espresso, and white chocolate, elevated with a touch of vodka.
Don’t miss the “Amaretto Sour,” a house specialty that always invites you to try a mini version before paying the bill, a testament to Ástor Puerta Cerrada’s commitment to excellence and hospitality.
Moreover, as you enjoy your experience, take note of the ceramic ravens scattered throughout the restaurant’s lounge, Ástor’s distinctive symbol. Inspired by Edgar Allan Poe’s poem “The Raven,” they are a tribute to the creative wit that defines this unique gastronomic destination.
