{"id":7195,"date":"2023-08-24T12:48:31","date_gmt":"2023-08-24T11:48:31","guid":{"rendered":"https:\/\/looktheluxury.com\/?p=7195"},"modified":"2023-08-24T12:48:37","modified_gmt":"2023-08-24T11:48:37","slug":"wild-duck-the-new-temple-of-peking-duck-in-the-madrid-golden-mile","status":"publish","type":"post","link":"https:\/\/looktheluxury.com\/en\/wild-duck-the-new-temple-of-peking-duck-in-the-madrid-golden-mile\/","title":{"rendered":"Wild Duck, the new temple of Peking Duck in the Madrid Golden Mile"},"content":{"rendered":"\n

“The effervescent gastronomic scene in Madrid never ceases to surprise us, even during the summer period. Constant openings with interesting culinary proposals offer us cuisines from around the world, making the summer in the capital acquire a special flavor.<\/p>\n\n\n\n

Chinese-origin entrepreneur Ana Wu, the mastermind behind the legendary Peking Duck restaurant located in the Madrid town of Pozuelo de Alarc\u00f3n, recently decided to continue her expansion with a new restaurant in the exclusive Salamanca neighborhood. Under the name “Wild Duck” and in collaboration with the Shangrila Brothers, this new establishment located at number 102 Vel\u00e1zquez Street immerses us in the finest Chinese culinary culture, centered around the legendary Peking Duck recipe. This dish takes on an unquestionable role in the menu of Wild Duck and represents one of the most treasured preparations in Chinese cuisine.<\/p>\n\n\n\n

After the tremendous success of her first establishment, Peking Duck, which has been open for over thirty years, Wu decided that the time had come to make a grand leap to the capital city, and she did so in style. A beautiful venue in one of the best areas of Madrid awaits us, offering a seductive collection of delicious bites from Imperial China, meticulously crafted by the renowned chef Rodrigo Yeh.<\/p>\n\n\n\n

During our first visit to Wild Duck, we began by savoring some incredibly flavorful wild duck spring rolls, listed on the menu as “Chun Juan Wild Duck.” Original and exotic, they shared the spotlight with the well-prepared Vietnamese spring rolls “Yue Nan Chun Juan,” served with mint and lettuce, lending them a refreshing touch.”<\/p>\n\n\n

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