{"id":19273,"date":"2026-03-16T16:26:31","date_gmt":"2026-03-16T15:26:31","guid":{"rendered":"https:\/\/looktheluxury.com\/the-macallan-y-abya-presentan-en-madrid-un-menu-maridaje-inspirado-en-el-arte-contemporaneo\/"},"modified":"2026-03-16T16:29:02","modified_gmt":"2026-03-16T15:29:02","slug":"the-macallan-y-abya-presentan-en-madrid-un-menu-maridaje-inspirado-en-el-arte-contemporaneo","status":"publish","type":"post","link":"https:\/\/looktheluxury.com\/en\/the-macallan-y-abya-presentan-en-madrid-un-menu-maridaje-inspirado-en-el-arte-contemporaneo\/","title":{"rendered":"The Macallan and ABYA present a pairing menu inspired by contemporary art in Madrid"},"content":{"rendered":"\n

As part of Madrid Art Week and coinciding with the ARCO art fair, The Macallan and ABYA restaurant have presented a dining experience that brings together contemporary art, haute cuisine and signature cocktails in a pairing menu designed as a sensory journey. The experience unfolds in four acts across different areas of the restaurant and will be available for a year.<\/p>\n\n\n\n

The initiative fosters a dialogue between creative disciplines within the artistic setting defined by the palace housing ABYA, which is home to over 200 works of art. In this context, the experience combines gastronomy, architecture and contemporary art with whiskies from The Macallan, a Scottish distillery with nearly two centuries of history in single malt production.<\/p>\n\n\n\n

The launch is also accompanied by a work created exclusively by the artist Ana Su\u00e1rez de Lezo, which will remain on display in the restaurant for a year. The canvas, dominated by the brand\u2019s signature red, draws inspiration from The Macallan\u2019s visual identity and the legacy of its founder, Alexander Reid.<\/p>\n\n\n\n

The experience begins at El Atelier, an indoor space where the original architecture interacts with contemporary art installations. Here, guests are served a selection that combines citrus-infused Black Pearl oysters, corn sope and smoked scallop aguachile, accompanied by a pairing of The Macallan and Oloroso sherry, with notes of grapefruit and rhubarb.<\/p>\n\n\n\n

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