{"id":15582,"date":"2024-10-09T13:01:14","date_gmt":"2024-10-09T12:01:14","guid":{"rendered":"https:\/\/looktheluxury.com\/las-wine-dinner-series-han-sido-disenadas-para-demostrar-que-es-posible-crear-experiencias-unicas-y-cautivadoras-sorprendiendo-a-nuestros-invitados-con-una-infinita-variedad-de-vinos\/"},"modified":"2024-10-09T13:18:17","modified_gmt":"2024-10-09T12:18:17","slug":"las-wine-dinner-series-han-sido-disenadas-para-demostrar-que-es-posible-crear-experiencias-unicas-y-cautivadoras-sorprendiendo-a-nuestros-invitados-con-una-infinita-variedad-de-vinos","status":"publish","type":"post","link":"https:\/\/looktheluxury.com\/en\/las-wine-dinner-series-han-sido-disenadas-para-demostrar-que-es-posible-crear-experiencias-unicas-y-cautivadoras-sorprendiendo-a-nuestros-invitados-con-una-infinita-variedad-de-vinos\/","title":{"rendered":"“The Wine Dinner Series has been designed to demonstrate that it is possible to create unique and captivating experiences, surprising our guests with an endless variety of wines.”"},"content":{"rendered":"\n

Kilian Baute, sommelier at the Rosewood Villa Magna, is a true wine enthusiast. His professional journey, which has taken him from the volcanic lands of Tenerife to the vibrant markets of Shanghai and Madrid, reflects his dedication to creating unique sensory experiences. With an approach that combines tradition and modernity, Baute seeks to connect cultures through the universal language of wine.<\/em><\/p>\n\n\n\n

On this occasion, the Rosewood Villa Magna is launching ‘Wine Dinners’,<\/a> an exclusive series of seven dinners that blend haute cuisine and winemaking. Each dinner, held in different spaces of the iconic hotel, will feature a menu crafted by renowned chefs and a carefully selected range of wines from prestigious wineries, both national and international. Throughout this series, diners will enjoy meticulously crafted pairings, where each dish will be complemented by wines that tell their own story.<\/em><\/p>\n\n\n\n

The first event of ‘Wine Dinners’, titled \u201cLa Rioja Alta visits Am\u00f3s\u201d, will take place on 10th October at the Am\u00f3s restaurant, under the direction of acclaimed chef Jes\u00fas S\u00e1nchez. At this exclusive dinner, attendees will be able to savour a menu specially designed for the occasion, paired with select wines from La Rioja Alta that reflect the richness and diversity of this iconic wine region.<\/em><\/p>\n\n\n\n

\u2018Wine Dinners\u2019 promises to be a unique sensory experience. What has the process been like for selecting the wines that accompany each menu? What criteria do you follow to ensure that each wine perfectly complements the dishes created by chef Jes\u00fas S\u00e1nchez?<\/strong><\/p>\n\n\n\n

The wines have been chosen primarily because they allow us to combine the flavours of the Cantabrian Sea, and also because we want to show that it is possible to harmonise dishes with wines that we are not accustomed to drinking.<\/p>\n\n\n\n

In order to connect the flavours of Jes\u00fas’s cuisine, which are very pure and intense, we have studied his dishes extensively. By constantly tasting them and working to achieve the most precise harmony possible, we aim to fine-tune both elements significantly.<\/p>\n\n\n\n

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