{"id":11618,"date":"2024-04-30T11:01:11","date_gmt":"2024-04-30T10:01:11","guid":{"rendered":"https:\/\/looktheluxury.com\/?p=11618"},"modified":"2024-04-30T11:01:13","modified_gmt":"2024-04-30T10:01:13","slug":"come-bebe-ama-gastrohome-a-charming-piece-of-extremadura-in-the-surroundings-of-madrids-pradera-de-san-isidro","status":"publish","type":"post","link":"https:\/\/looktheluxury.com\/en\/come-bebe-ama-gastrohome-a-charming-piece-of-extremadura-in-the-surroundings-of-madrids-pradera-de-san-isidro\/","title":{"rendered":"Come Bebe Ama Gastrohome, a charming piece of Extremadura in the surroundings of Madrid’s Pradera de San Isidro"},"content":{"rendered":"\n

Simple, cozy, and brimming with essence, Come Bebe Ama Gastrohome is the beautiful project of Daniel Holgu\u00edn and Mar\u00eda Moreno. A charming restaurant that opened its doors in the Carabanchel district of Madrid in December 2020, inviting us to delve into the unmistakable flavors of Extremadura.<\/p>\n\n\n\n

Its creators, Daniel and Mar\u00eda, have crafted a charming space in one of the most populous neighborhoods in the southern area of Madrid, where the finest foods from Extremadura await us. A cuisine focused on quality ingredients, with clever nods to travel, where gastronomy and culture converge, allowing us to enjoy an unforgettable evening in an extremely welcoming atmosphere where we always feel at home.<\/p>\n\n\n\n

In the menu of Come Bebe Ama Gastrohome, we find an enticing collection of delicious bites with those genuine flavors of Extremadura that infect us with the nostalgia and love that Daniel and Mar\u00eda feel for their land. Beautiful memories that are reflected in delicious recipes that always start with the best Extremaduran raw materials and a lot of love.<\/p>\n\n\n\n

The restaurant is divided into three pleasant spaces. A lively bar area, the cozy dining room, and a charming terrace, so that we can enjoy the delicious dishes that come out of their kitchen in any of them.<\/p>\n\n\n\n

During our visit to Come Bebe Ama Gastrohome, we started by savoring a spectacular appetizer in the form of a toast with anchovy, honey, and black garlic flower. A small and daring bite that works wonders with its clever contrast of flavors and led us to their already famous acorn-fed ham croquettes. Very creamy and tasty, we enjoyed them from start to finish before moving on to try a delicious glazed leek with cream of peppers and wild asparagus foam, bursting with flavor and craftsmanship.<\/p>\n\n\n\n

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