{"id":11063,"date":"2024-03-21T13:01:00","date_gmt":"2024-03-21T12:01:00","guid":{"rendered":"https:\/\/looktheluxury.com\/?p=11063"},"modified":"2024-03-15T10:11:51","modified_gmt":"2024-03-15T09:11:51","slug":"papua-debuts-with-a-bold-and-spectacular-gastronomic-menu","status":"publish","type":"post","link":"https:\/\/looktheluxury.com\/en\/papua-debuts-with-a-bold-and-spectacular-gastronomic-menu\/","title":{"rendered":"Papua debuts with a bold and spectacular gastronomic menu"},"content":{"rendered":"\n

The Pap\u00faa restaurant not only surprises with its striking interior design project. A spectacular venue, designed by the renowned architect Adolfo Monserrat, where its jungle spirit immerses us in an unforgettable experience that transcends the boundaries of purely gastronomic. Lush vegetation and a gigantic giraffe welcome us on each visit to Pap\u00faa to make us participants in a gastronomic proposal that is constantly evolving.<\/p>\n\n\n\n

The ambitious project of the very young Noel Duque and Jorge Rivero, who, after succeeding in Alcal\u00e1 de Henares, made the leap to the capital with Pap\u00faa, quickly becoming one of the main meeting points. Passionate and entrepreneurial, this pair of friends and partners now continue their thrilling adventure in the complicated gastronomic landscape with a new project at La Finca Grand Caf\u00e9, which will soon delight us with a novel concept dubbed Calencho. An upcoming opening that is generating great anticipation and will soon see the light.<\/p>\n\n\n\n

On this occasion, we returned to Pap\u00faa to enjoy firsthand some of the dishes from their newly launched gastronomic menu. A surprising culinary proposal that reflects the evolution of the cuisine of one of the capital’s meeting points. Its pioneers, the young entrepreneurs from Alcal\u00e1 Noel Duque and Jorge Rivero, take a step further in their quest for excellence by introducing an exceptional tasting menu at Pap\u00faa composed of a daring collection of successful recipes that will delight the most adventurous palates.<\/p>\n\n\n\n

We started our evening at Pap\u00faa savoring the delicious house appetizer, which consists of a seductive pumpkin cream with ginger, coconut, and pumpkin seeds. A pleasant start that adeptly plays with exotic flavors and led us to their iconic Caesar salad in roll format with a tasty interior of roasted chicken, Parmesan air, a touch of anchovy, and grilled lime. One of our essential dishes at Pap\u00faa that we enjoyed from start to finish before moving on to try one of the dishes that make up their new gastronomic menu, the Idiaz\u00e1bal cheese fritter with guava jam. A preparation of powerful flavor that combines sweet and salty flavors perfectly, and which ends at the table with grated Parmesan cheese on top.<\/p>\n\n\n\n

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