{"id":10980,"date":"2024-03-14T13:06:57","date_gmt":"2024-03-14T12:06:57","guid":{"rendered":"https:\/\/looktheluxury.com\/?p=10980"},"modified":"2024-03-14T13:06:59","modified_gmt":"2024-03-14T12:06:59","slug":"poncio-the-entertaining-concept-blending-a-tapas-bar-ambiance-with-willy-moyas-restaurant-located-by-the-retiro-park","status":"publish","type":"post","link":"https:\/\/looktheluxury.com\/en\/poncio-the-entertaining-concept-blending-a-tapas-bar-ambiance-with-willy-moyas-restaurant-located-by-the-retiro-park\/","title":{"rendered":"Poncio, the entertaining concept blending a tapas bar ambiance with Willy Moya’s restaurant, located by the Retiro park"},"content":{"rendered":"\n

Poncio is chef Willy Moya’s most personal and daring project, the mastermind and owner of this intriguing concept where you can eat really well without breaking the bank. A charming spot that opened its doors in November 2021 and has been delighting us since then with an original gastronomic proposal that continues to gather followers.<\/p>\n\n\n\n

Moya left Seville behind to come to Madrid and create in Poncio a seductive offering that reflects the lessons learned in his fruitful professional career and his stays in London, Istanbul, and Seville.<\/p>\n\n\n\n

At Poncio, the concepts of restaurant and tapas bar blend, immersing us in a pleasant, informal, and relaxed atmosphere where enjoyment is always guaranteed. With an open kitchen, a cozy main dining room, and a charming terrace, it becomes the perfect location for any occasion. A fantastic meeting point where you can savor honest cuisine that always starts with the best ingredients.<\/p>\n\n\n\n

During our visit to Poncio, we started by savoring an original appetizer in the form of zucchini cream with fried onion, accompanied by a delicious Iberian pork p\u00e2t\u00e9 with oloroso reduction and sesame oil. A striking beginning that led us to a surprising Poncio gilda made with 00 anchovy, anchovy fillet, manzanilla olive, anchovy paste, and a veil of piparra, which reduces bitterness and makes it easier to eat. An unforgettable explosion of flavor in the mouth, complemented by a reduction of black garlic and colorful chrysanthemum petals.<\/p>\n\n\n\n

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